Hot & Sour Vegetable Soup
There are days when we really overeat our lunch and end up feeling stuffed up rest of the day. But then for us feeling stuffed is not an excuse for us to skip a meal 
. We mostly end up having a light soup with lot of roasted croutons.
Sharing a recipe from one of our easy-on-stomach dinner…
Ingredients
1. Chili Sauce- 2 Tbsp
2. Corn Flour- 1 ½ Tbsp
3. Soy Sauce- 1 ½ Tbsp
4. Vinegar- 2 Tbsp
5. Capsicum – 2 Tbsp, chopped
6. Spring Onions – 2 Tbsp , chopped
7. Tomato Sauce- 2 Tbsp
8. Carrots – 2 Tbsp, chopped
9. Cabbage – ¼ Cup, finely chopped
10. Black Pepper Powder- 1 Tsp
11. Ginger- 1 ½ Tsp, grated
12. Sugar- ½ Tsp
13. Salt to taste
14. Water- 4 Cups
15. Croutons- ½ Cup
Method
1. Combine 4 cups of water, chili sauce, soy sauce, vinegar, sugar, salt, ginger and pepper powder and bring the mixture to a boil.
2. Add all the chopped vegetables into the soup. Cook for a minute on medium heat.
3. Dissolve corn starch in 1/2 cup water and add to the soup stirring constantly till it becomes thick.
4. Cook again for a few mins then remove from flame.
5. Add the croutons while serving.
